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A Little Everyday Inspiration｜ Other Products ｜Juan Pedro Domecq 100% Paleta Ibérico de Bellota - Bone-In
USD 179.70
Other Products / General Merchandise / Other Products
Our Paleta Ibérica de Bellota – Bone-In is made from the front shoulder of the prized Mamellado-Lampiño breed, a rare and genetically pure lineage of 100% Iberian pigs. Known for their exceptional marbling and slower growth, these pigs produce richly flavored meat with a beautiful fat distribution that creates an elegant, robust paleta.
Cured traditionally for 24-30 months, this bone-in paleta delivers a deep, complex flavor with earthy and nutty undertones. The bone-in aging process enhances its authentic character, resulting in a savory, melt-in-your-mouth texture that sets it apart from other cured meats.
Brand:Juan Pedro DomecqSKU:11640Tags:bellota ham, full paleta, gourmet jamon bellota, jamon bellota nyc, paleta bellota, paleta iberico, whole jamon, whole leg, whole paleta
View productCured traditionally for 24-30 months, this bone-in paleta delivers a deep, complex flavor with earthy and nutty undertones. The bone-in aging process enhances its authentic character, resulting in a savory, melt-in-your-mouth texture that sets it apart from other cured meats.
Brand:Juan Pedro DomecqSKU:11640Tags:bellota ham, full paleta, gourmet jamon bellota, jamon bellota nyc, paleta bellota, paleta iberico, whole jamon, whole leg, whole paleta
Product details
Our Paleta Ibérica de Bellota – Bone-In is made from the front shoulder of the prized Mamellado-Lampiño breed, a rare and genetically pure lineage of 100% Iberian pigs. Known for their exceptional marbling and slower growth, these pigs produce richly flavored meat with a beautiful fat distribution that creates an elegant, robust paleta.
Cured traditionally for 24-30 months, this bone-in paleta delivers a deep, complex flavor with earthy and nutty undertones. The bone-in aging process enhances its authentic character, resulting in a savory, melt-in-your-mouth texture that sets it apart from other cured meats.
Brand:Juan Pedro DomecqSKU:11640Tags:bellota ham, full paleta, gourmet jamon bellota, jamon bellota nyc, paleta bellota, paleta iberico, whole jamon, whole leg, whole paleta
Cured traditionally for 24-30 months, this bone-in paleta delivers a deep, complex flavor with earthy and nutty undertones. The bone-in aging process enhances its authentic character, resulting in a savory, melt-in-your-mouth texture that sets it apart from other cured meats.
Brand:Juan Pedro DomecqSKU:11640Tags:bellota ham, full paleta, gourmet jamon bellota, jamon bellota nyc, paleta bellota, paleta iberico, whole jamon, whole leg, whole paleta
Product information
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Other Products / General Merchandise / Other Products
Other Products / General Merchandise / Other Products
