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Special Price｜Tetsujin - Blue #2 - Kasumi - Gyuto 210mm - Taihei Rosewood Handle｜ Other Products
USD 115.50
Other Products / General Merchandise / Other Products
Brand: Tetsujin Tetsujin Hamono Line: KasumiMade in: Kochi - JapanSmith: Toru Tamura Toru Tamura Sharpener: Naohito MyojinProfile: GyutoEdge Length: 201mmBlade Height: 47mmEdge Steel: Aogami #2 (Blue #2)Steel Type: CarbonConstruction: Awase (Clad)Cladding: Soft IronFinish: Kasumi (Mist)Bevel: DoubleBevel Symmetry: 50/50Hand Orientation: AmbidextrousHandle Shape: OctagonalHandle Material: RosewoodFerrule/Bolster Material: Buffalo HornSpine Length: 217mmThickness of Spine at Handle: 3.0mmThickness ½ way: 2.1mmThickness ~1cm from Tip: 0.7mmHandle Length: 133mmTotal Length: 350mmWeight: 147gSaya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand:StrataSKU:BDA-010-70-FA210Tags:$300-$499, 210mm-225mm (8.25"-9"), Aogami #2 (Blue #2), Awase (Clad), Carbon, Culinary Knives, Double Bevel (symmetrical), Gyuto/Chef, Japan, Japanese (Wa) Handle, Kasumi, Kasumi (mist), Kochi - Japan, Sale-able, Soft Iron, Tetsujin Hamono
View productPlease note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand:StrataSKU:BDA-010-70-FA210Tags:$300-$499, 210mm-225mm (8.25"-9"), Aogami #2 (Blue #2), Awase (Clad), Carbon, Culinary Knives, Double Bevel (symmetrical), Gyuto/Chef, Japan, Japanese (Wa) Handle, Kasumi, Kasumi (mist), Kochi - Japan, Sale-able, Soft Iron, Tetsujin Hamono
Product details
Brand: Tetsujin Tetsujin Hamono Line: KasumiMade in: Kochi - JapanSmith: Toru Tamura Toru Tamura Sharpener: Naohito MyojinProfile: GyutoEdge Length: 201mmBlade Height: 47mmEdge Steel: Aogami #2 (Blue #2)Steel Type: CarbonConstruction: Awase (Clad)Cladding: Soft IronFinish: Kasumi (Mist)Bevel: DoubleBevel Symmetry: 50/50Hand Orientation: AmbidextrousHandle Shape: OctagonalHandle Material: RosewoodFerrule/Bolster Material: Buffalo HornSpine Length: 217mmThickness of Spine at Handle: 3.0mmThickness ½ way: 2.1mmThickness ~1cm from Tip: 0.7mmHandle Length: 133mmTotal Length: 350mmWeight: 147gSaya/Guard: Sold Separately
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand:StrataSKU:BDA-010-70-FA210Tags:$300-$499, 210mm-225mm (8.25"-9"), Aogami #2 (Blue #2), Awase (Clad), Carbon, Culinary Knives, Double Bevel (symmetrical), Gyuto/Chef, Japan, Japanese (Wa) Handle, Kasumi, Kasumi (mist), Kochi - Japan, Sale-able, Soft Iron, Tetsujin Hamono
Please note: These pictures and measurements are examples. Individual items may differ slightly in appearance and measurements.
Care advisement: This blade is fully carbon and care must be taken to avoid rust. Wipe dry after each use and ideally between preparing different products, especially when using acidic and salty products. A patina will form over time helping increase stain resistance slightly. Hand wash and dry only. Store away from liquids and open windows. Keep the blade covered when storing or traveling. Use only on appropriate cutting surfaces such as soft woods and plastics.
Brand:StrataSKU:BDA-010-70-FA210Tags:$300-$499, 210mm-225mm (8.25"-9"), Aogami #2 (Blue #2), Awase (Clad), Carbon, Culinary Knives, Double Bevel (symmetrical), Gyuto/Chef, Japan, Japanese (Wa) Handle, Kasumi, Kasumi (mist), Kochi - Japan, Sale-able, Soft Iron, Tetsujin Hamono
Product information
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Other Products / General Merchandise / Other Products
Other Products / General Merchandise / Other Products
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